The traditional English cup of tea is a black tea, but actually it’s not the most ancient form of the drink rather a more recent development. It differs from green and other tea types in the way it is made, having gone through a process of full oxidation. This gives it a more malty or rich and sweet flavour that some, particularly the British, love to enjoy with added milk. At Ahmad Tea we explore many varieties of black tea and blend them together to make consistently delicious brews. View a local Ahmad Tea website or a retailer site near you via the button below.
Whether it’s for our expertly blended teas such as English Breakfast or for our single origin Ceylon, Darjeeling or Assam teas, our Tea Tasters travel the world to seek out the very best tea gardens. Roll over or tap the dots on the map and learn about the world’s most prestigious regions where we source our teas.
Kenya is the world’s third largest producer of <br/>tea and is the world’s biggest exporter, where tea is grown all-year-round. Generally Kenyan teas are very colourful, with a reddish coppery tint and a pleasantly strong flavour. We buy some superb quality teas from Kenya that are blended together with teas of other origins to produce consistently delicious brews.
A delightful green tea blend, enhanced with mint leaves for an added accent. For an even more refreshing experience, serve iced with fresh sprigs of mint. Add sugar or honey if you’re looking for a sweet mint tea for summertime get togethers.
With its light taste and subtle, foral aroma, this exclusive blend of Chinese green teas is simply the best. The perfect respite any time of the day served straight in the cup without any additions.
From our classic black blends and much-loved bestsellers, to balanced infusions and delicious cold brews, there is a cup of Ahmad Tea to suit everyone, any time of the day. Explore our ranges.